The Chef Series dinners are specialty themed dinners that showcase culinary trends and the creative talents of the AZUR chefs. They are hosted throughout the year averaging about once per month. Past events have included: Appalachian, Asian, Beer, Bourbon, Brazilian, Game, Floral, Latin, Wine and many more. (click chef series for current and previous menus)
Executive chef Jeremy Ashby will be cooking at the World Equestrian Games on October 6. Cookin' in the Bluegrass is a partnered event with The James Beard Foundation.