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AZUR restaurant & patio
upscale, casual fine dining

Press in The Washington Post [January 2012] Read more.. (click here)
Independent Restaurateur Indie Award [January 2012] (click here)
Sunny Side Up Radio Article in Southsider [ December 16] (click here)
AZUR Lunch Menu Review by Lexington Herald-Leader [July 1] (click here)
Recipes from Radio Interview [November 24] (click here)
Comments: Posted by recent AZUR guests (click here)
Visuals: Photographs and videos of AZUR (click here) YouTube video posts from Secrets of Bluegrass Chefs - Part 1| Part 2| Part 3 | Part 4
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AZUR restaurant & patio is an innovative restaurant that offers truly unique cuisine, excellent service and European ambiance. We pride ourselves as being different by serving the freshest food with the highest quality ingredients (local whenever possible). Our full service spirits center flows from the interior to the exterior, right into the patio. Our talented culinary team, led by Executive chef Jeremy Ashby, creates the most innovative menus and our wait staff delivers exceptional service. The AZUR experience is not limited to the restaurant, we are able to handle your catered events as well. AZUR has catered for a diverse range of businesses, from public and private companies to non-profit organizations. Nothing is too difficult for AZUR restaurant & patio.