cuisine
AZUR restaurant & patio is a local, independently owned restaurant established in 2004. We wanted to bring a level of cuisine that most thought was only available in major markets. The most important qualities of our restaurant are innovative cuisine, professional wait staff and ambiance. From the beginning, AZUR has strived to be cutting-edge with our food and attentive service. We prepare an adventurous menu for those who desire a unique culinary experience. AZUR has two chefs (Jeremy Ashby, executive chef and Miguel Rivas, chef) from different culinary backgrounds which drives the creativity of the menu as well as the daily specials. Their creations have won awards as well as delighted our patrons. AZUR offers dishes composed of local meats, vegetables and produce whenever possible and is a member of Kentucky Proud. We realize that you want choices, hence, we offer an extensive variety including rabbit, sea bass, veal, bison, elk, salmon, tuna, boar's tail and scallops. Frequently, AZUR offers fresh seafood flown directly from Hawaii as a daily special.
cuisine (raw, un-retouched images)
menus (click links to view)
lunch dinner dessert
Please note: The house made sweet potato chips have been replaced for the season
with sweet potato fries as the higher than normal humidity effects product consistency.
spirits (click links to view)
wine martini bourbon