classically unadorned march chef series 
looking forward to looking back
In March, we will be partnering with our friends at Woodford Reserve for an "old fashioned" dinner. AZUR will be paying tribute to several nostalgic dishes from the culinary history pages such as Beouf Bourguignon and Duck a l'Orange. Woodford Reserve will showcase their bourbon in perhaps the oldest cocktail - the "old fashioned"as well as other historic cocktails. Jed Schneider of Republic National Distributing Company has been scheduled to educate everyone on the evolution of cocktails. Join Executive Chef Jeremy Ashby for his careful recreation of four iconic entrees as we stroll down memory lane together in "classically unadorned." We recommend that you bring an old friend to share the evening.
the "classically unadorned" menu - dishes that speak for themselves
Sole Meuniere - from Julia Child's first French meal which changed the course of American culinary history
Duck a l'Orange - a classic French dish from the 60's
Beouf Bourguignon - one of Julia Child's signature dishes
Baked Alaska - name originated at Delmonicos Restaurant in New York and popularied by chef Jean Giroix
Wednesday, March 10 at 6:30 p.m. Cost is $45 per person.
Seating is limited. Please make your reservations early.
859.296.1007 or info@azurrestaurant.com