chef series
Since AZUR opened, we have been hosting themed dinners which highlight culinary trends or specific types of cuisine. These dinners allow our chefs to showcase their talents and present foods which are truly unique. Normally, AZUR hosts about one Chef Series dinner per month on average.
current chef series dinner
Annual Latin American Pig Roast III
This year marks the third year for our very popular Latin style pig roast on Labor Day weekend. It appears that the rest of the country has caught up to AZUR because Latin Bar-B-Que is the No. 1 restaurant food trend for 2010. This outdoor social gathering is centered around the marinating, smoking and braising of a whole suckling pig on the AZUR patio and is accompanied by supporting Latin sides as well as live music by The Big Maracas.
Don't let your summer slip away without having some fun doing something completely unusual on the south side of Lexington.
This festive evening features the culinary team of Executive chef Jeremy Ashby and chef Miguel Rivas (a native of the Dominican Republic). Now, that's authentic!
Seating is limited. Please make your reservations early this year. We don't want you to miss this.
Menu (view/download)
Food|Music|Festive
Friday, September 3, 2010 at 6:30 p.m.
Cost is $35 per person.
Special Music Guests - The Big Maracas
Call 859.296.1007 or email info@azurrestaurant.com
upcoming chef series dinners
If you have an idea for a AZUR themed dinner, please share it with us. We enjoy introducing a wide variety of tastes and culinary trends to the Lexington area. Send your thoughts/ideas to info@azurrestaurant.com with "Themed Dinner" in the subject line.
past chef series dinners
The links below are a random menu sampling of the AZUR Chef Series' diversity from 2007, 2008, 2009 and 2010.