catering
AZUR catering offers upscale catering which mirrors the uniqueness of our restaurant menus. When we entered the market two years ago, AZUR definitely did not want to offer the standard catering fare. In other words, we did not wish to repeat what was already available. AZUR wanted it to be an 
extension of the restaurant. Our catering menus are designed to impress. The idea is to step out of the ordinary and up to the extraordinary. Really it's the freshness of the ingredients and the presentation that makes it truly special. Our chefs work with the individual or organization to develop a menu that enhances their event within their budget. AZUR catering has served law firms, doctors, business executives, banks, political fundraisers, private businesses and individuals. In regards to individuals, wedding rehearsals and receptions are common place at AZUR and take place year round.
functions
All functions listed below can be scheduled at the restaurant or off premise. Times other than our normal business hours are also an option so you may use the restaurant (e.g. before 11:00 a.m. or after 3:00 p.m.) privately or semi-privately depending on the time selected. Flexibility is a trademark of AZUR.
cocktail parties
A simple way to cater a group that wants to mingle while enjoying light hor d'oeuvres. It's formal yet not to formal. Ideal for businesses, organizations or friends.
brunch
Providing a business brunch is not only a great way to start a productive day but also a cost effective alternative to either lunch or dinner. Plus, everyone usually arrives on time when food is present.
working lunch
Allows your group to take advantage of time that would normally be lost to a lengthy break period so you can meet that deadline and eat too. An ancillary advantage is building camaraderie.
dinner
Definitely the most popular option. As with the other possibilities, our chefs will sit down and create a set menu that will more than satisfy your guests and meet your budget.
AZUR catering is not for all functions; however, if your goal is to impress, reward or to serve less traditional fare then please contact executive chef - Jeremy Ashby. He would be delighted to discuss your needs and forward a sample tailored menu for your review.