Voted best new restaurant in Kentucky— Prep magazine, 2005
Voted best new independent restaurant in Lexington— Ace Weekly Readers' Poll, 2005
Awarded Three Diamond rating by AAA, 2006
The Allure of AZUR— Article in Business Lexington, 2006
Cool Chefs— Article in Nougat magazine, 2006
Dining Spot— Profile in Central Kentucky Lifestyle magazine, 2007
Prime Patios & Spaces— Article in Keeneland magazine, 2007
Awarded Best Appetizer — Taste of the Bluegrass, 2007
Invited to Kentucky Economic Summit, 2007
Take it Outside— Article in Kentucky Monthly magazine, 2008
Awarded Best Entrée and Appetizer— Taste of the Bluegrass, 2008
Harmony may be found at AZUR— Article in Kentucky Monthly magazine, 2008
In the Kitchen with Jeremy Ashby— Article in Southsider, 2008
Flavors of Kentucky Cooking School— Article in Lexington Herald-Leader, 2008
Bourbon Buzz— Mention in The Bourbon Review magazine, 2009
Cutting edge-marketing— Article in Seafood Business magazine, 2009
Great Chefs and Their Restaurants in Kentucky— Showcase in bon appetit magazine, 2009
Secrets of Bluegrass Chefs— Television program appearing on MyTVQ2 station, 2009
New World Cuisine with Small Town Charm— Article in The Bourbon Review magazine, 2009
Voted "Best of Lex" in Fine Dining category— Ace Weekly Readers' Poll, 2009
Invited to Incredible Food Show, 2009
Dining— Showcased in Sophisticated Living-Lexington magazine, 2010
Creativity Reborn Locally by Executive chef Jeremy Ashby— Article in Kentucky Restaurant
Association magazine, 2010
Signature Dishes— Article in Kentucky Monthly magazine, 2010
Green Friends of the Games— Dinner at Governor's Mansion with special host Ted Turner, 2010
Cookin' in the Bluegrass— Dinner at James Beard House in New York, 2010
Original Recipe Posted— JBF Recipes on James Beard Foundation website, 2010
First Place Entrée Winner— Kentucky Great American Seafood Cook-Off, 2010
Kentucky Representative— Great American Seafood Cook-Off, 2010
Voted "Best in Lex" in Fine Dining category— Ace Weekly Readers' Poll, 2010
Champion & Grand Champion Winners in Mixed Drink Challenge— Kentucky Bourbon Festival, 2010
Cookin' in the Bluegrass— James Beard Foundation's celebrity chefs dinner at Alltech FEI World
Equestrian Games, 2010
Guest Chef of Secrets of Louisville Chefs LIVE— First Lexington chef to cook on program, 2010
OpenTable Diners' Choice list— Voted onto OpenTable list by diners, 2010
Radio Show— Sunny Side Up in Lexington- Showcasing Kentucky culinary arts, 2011
Guest Chef of Senior PGA Championship— Chef at KitchenAid Fairway Club event, 2011
Farmers Market— Established AZUR Farmers' Bazaar-weekly local farmers market venue, 2011
Repeat First Place Entrée Winner— Kentucky Great American Seafood Cook-Off, 2011
Kentucky Representative— Great American Seafood Cook-Off, 2011
Voted "Best of Lex" in Fine Dining category for third consecutive year— Ace Weekly Readers' Poll, 2011
Awarded Indie Award for Excellence in Community Service, Midwest Region— The Independent Restaurateur, 2011
Enlightened Hospitality by chef Jeremy Ashby & Sylvia Lovely— Article in Kentucky Restaurant
Association magazine, 2012
Hit With Rising Food Costs, Indie Restaurant Owners Cope Creatively— On Small Biz Feature Article in The Washington Post, 2012